Bulgarian rose oil is produced through steam distillation of the petals of the Rosa damascena plant, which is primarily grown in the Rose Valley region of Bulgaria. The petals are placed in a still with water and heated to create steam, which is then condensed to form the fragrant oil. The process requires expertise to ensure high-quality oil.
The Rosa damascena plant, which is used to produce Bulgarian rose oil, is primarily grown in the Rose Valley region of Bulgaria. This area is located in the central part of the country, between the Balkan Mountains to the north and the Sredna Gora Mountains to the south. The region is renowned for its ideal climate and soil conditions, which help produce high-quality roses with a strong fragrance.
Bulgarian roses are highly valued for their exquisite fragrance, which is often described as sweet, floral, and slightly spicy. The fragrance is deep and complex, with notes of honey, green grass, and fruits. The aroma of Bulgarian roses is intense and long-lasting, making it a popular ingredient in perfumes, cosmetics, and skincare products.
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